Project Manager – Food Service

DSSI is seeking a dedicated and detail-oriented Project Manager to oversee Food Service projects for federal contracts. The ideal candidate will possess strong leadership skills and a comprehensive understanding of food service management principles. This role requires effective communication and coordination with various stakeholders to ensure projects are delivered on time, within scope, and in accordance with quality standards.

Duties

• Manages the day to day operations effectively and efficiently to ensure the work is performed in accordance with the contract.
• Responsible and will ensure employees, subcontractors, and vendors comply with all contractual requirements and all government regulations.
• Is point of contact with the Government and shall have the authority to act or make decisions for the organization on all matters pertaining to the contract; except for amending or modifying material aspects (i.e. price, scope of work, etc.).
• Manage and maintain Quality Control and Safety Program in accordance with contract requirements and Federal, State, and Local regulations.
• Accountable for managing and maintaining a contract budget and reviewing processes for efficiency.
• Responsible for scheduling of personnel, reviewing and approving time cards, inventory management of supplies, equipment, and vehicles.
• Sets and guides employee expectations, reviews and counsels, and establish and implement process improvement plans, and ensures adherence of the company policies and procedures.
• Execute Employee Performance Evaluations through the payroll system within appropriate time frames

Experience

• Executive Chef Certification Preferred
• Bachelor’s degree in business, related field Preferred
• 10 years relevant work and leadership experience in a multi-location environment
• Basic knowledge of local, state and federal employment laws and procedures.
• Basic knowledge of wage and hour laws.
• Extensive working knowledge of Microsoft Office Package (i.e. Excel, PowerPoint, Word, etc.).
• Must have ServSafe Food Manager Certification.
• OSHA 30 hour General Industry course or ability to acquire certification within 30 days of employment.

Join our team as a Project Manager where you will play a pivotal role in shaping successful projects while fostering an environment of teamwork and excellence. Apply today and a team member will reach out to you with more information.